Sell IFCMP with 28% Fat

Specifications:
Texture Coarse
Color Creamy White
Taste Normal
Foreign/Extreneneous matter Nil
Moisture 2 to 4%
Milk fat 28%Min
Protein 25to27%
Lactose 35to 37%
Minerals 5.7 to 7%
Lecithin 0.5% Max
Wettability 15
Insolubility index 0.3ml
Acidity up to 0.15%Max Lactic Acid
Add vitamin A at between 5,000 to 10,000 I.U. per 100 gram
Add vitamin D at between 500 to 1,000 I.U. per 100 gram
Radiation concentrate Residue with the limit of 240 to 280 BQ per kilogram
Product must be free from pathogenic bacteria and their poisons, including the absence of BSE
Coliform 40 cells per 100g Max
TPC Not to exceed 50,000 cells per gram
Aflatoxin Absent
Salmonella Absent