Full Cream Milk Powder

Specifications:
Produced from fresh, high quality, full-fat milk by a spray-drying process.
Fat 28% Min
Protein 12% Min
Carbohydrate47% Min
Moisture 5% Max
Ash 8% Max
Solubility 99% Min
Impurity Disc A or B

MICROORGANISM
Total plate count 10000cfu/g Max
Coliform NIL
Salmonella NIL in 375g
Packing: Multi-ply paper bags with Polyethylene liner of 25kg net each
Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors. (Keep in a cool, dry and clean site. Temperature should be below 25°C, relative humidity should be below 65%, far from heavy odor products and other contamination. Storage should be exchanged once a year.)
Transport: 16-17MT/20FCL or 25MT/40FCL
Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions.

Applications:
-Confectionery
-Baking
-Chocolate
-Frozen food
-Applications where normal whole milk is used.