Full Cream Milk Powder 26% Min

Full Cream Milk Powder
#Regular 26-28%
#Instant 26-28%
#Instant Vitaminized
Specifications: Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins

Moisture 2-4%Max
Fat 26%Min
Protein 25% Min
Lactose 37% Min
Minerals 7% Max
Acidity 0.17%Max
Total plate count 50000cfu/g Max
Coliform NIL
Salmonella NIL in 375g
Vitamin A 5000-10000 I.U./100g
Vitamin D 500-1000 I.U./100g
Lecithin 0.5% Max
Packing: Multi-ply paper bags with Polyethylene liner of 25kg net each
Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Transport: 16-17MT/20FCL or 25MT/40FCL for 25kg packing.
Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
-Confectionery-Recombined Milk
-Chocolate including converture and fillings.
-Canning operations.
-Applications where normal whole milk is used.
Optional Information
- HS Code : 0402 Milk, Cream (Concentrated or Added Sugar)