Full Cream & Mid-protein Milk Powder 2812

SPECIFICATION
Fat 28% Min
Protein 12% Min
Carbohydrate 47% Min
Moisture 5% Max
Ash 8% Max
Solubility 99% Min
Impurity Disc A or B

MICROORGANISM
Total plate count 10000cfu/g Max
Coliform NIL
Salmonella NIL in 375g

APPLICATION
Used for baking food, chocolate, frozen food, candy, meat processing and manufacturing milk powder.

PACKING
Packed in multi-ply bags of 25 kgs net each poly liner inside.

STORAGE
Keep in a cool, dry and clean site. Temperature should be below 25C, relative humidity should be below 65%, far from heavy odor products and other contamination. Storage should be exchanged once a year.

TRANSPORTATION
18MT in 20 ft. container or 25MT in 40 ft. container