Produced from fresh, high quality, full-fat milk by a spray-drying process, with or without added vitamins
Moisture 2-4% Max
Fat 26% Min
Protein 23.5% Min
Lactose 35% Min
Minerals 7% Max
Acidity 0.17% Max
Total plate count 50000cfu/g Max
Coliform 30 cells/g Max
Salmonella Negative in 375g
Storage: Under cool, dry conditions. It should not be exposed to direct sunlight or strong odors.
Shelf Life: Approximately 12 months from the date of production when stored under appropriate conditions.
Applications:
-Confectionary
-Recombined Milk
-Chocolate including conventure and fillings
-Canning operations
-Application where normal whole milk is used