.jpg)
.jpg)
Description
Didn't find what you're looking for?
Post your buying leads to let suppliers contact you directly or
contact our customer service specialist
for help!
Fat: 2.0% Max
Moisture: 4% Max
Protein: 34% Min
Lactose 52% Min
Titratable Acidity 0.17% Max
Insolubility Index 1.0ml
Color: Creamy white
Flavor and odor: Free from rancid, tallow or other objectionable flavors.
Bacteriological Characteristics
Total Plate Count cfu/g 50,000 Max
Coliform cfu/100g 90 Max
Salmonella Absent
